Revel's Spicy Dipping Sauce

Makes a generous cup

Ingredients

• 1/4 cup roughly chopped peeled fresh ginger
• 2 large gloves garlic
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 2/3 cup Korean chili paste

Instructions

• In a heavy-duty blender or the bowl of a food processor, whirl the ginger, garlic, vinegar, and sugar until completely smooth.
• Transfer to a bowl, fold in chili paste until smooth.
  • Do not just blend the chili paste in. MIX DAT SHIT IN YOURSELF.

Notes

From My Rice Bowl