#american#cheese#ham#pizza

Ham and Cheese Onion Pizza Deliciousness

Ingredients

  • Pizza dough (used Sally's Baking Addiction recipe, only use 2/3 of the dough)
  • 8oz smoked ham, sliced
  • 1 large onion, caramelized
  • 1 cup Havarti
  • 1 cup smoked gouda
  • 1/2 cup sharp cheddar
  • 8 tbsps unsalted butter, melted
  • 2 tbsps brown sugar
  • 1 heaping tbsp dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • fresh crack pepper

Instructions

  1. Preheat 350F, line or grease a 9x13 baking dish
  2. Roll out pizza dough into a large rectangle, roughly 13x8"
  3. Cover the dough completely with sliced ham, then the cheese, and caramelized onions
  4. Tightly roll the dough as you would a cinnamon roll
  5. Cut the roll into 12 equal-sized pieces using a serrated knife. Place each cut roll into the prepared dish.
  6. Whisk together melted butter, dijon mustard, brown sugar, garlic powder, black pepper, & Worcestershire together. Brush mixture over rolls with a pastry brush
  7. Bake for 23-30 mins or until golden brown

Notes

I recommend shredding your cheese instead of using sliced cheese. It was difficult to get neatly formed rolls because of the sliced cheese.

The caramelized onions + the brown sugar add quite a bit of sweetness to this dish, be mindful if using honey ham. Or opt out of the brown sugar Add a tablespoon of poppy seeds to the butter/mustard mixture, I had none.

Puff pastry & crescent roll dough would also be great in place of pizza dough.

If working in a warm kitchen, either assemble or transfer the roll onto a cookie sheet and place it in the fridge for 20-30 mins before slicing.

From reddit?