One Pan Curry Chicken

An americanized make-ahead.

Ingredients

• Broccoli enough to fill the bottom of a glass pan (9x13)
• Chicken - whatever you want. I use chicken breasts, about 2 lbs.
• 24 oz sour cream
• 1 or 2 can cream of chicken - you could substitute a cream of broc if you want.
• 2 T of lemon juice
• 2 T of curry powder
• Grated cheddar - about a pound

Instructions

• Sour cream, cream of soups, curry powder, lemon juice.
• Steam broccoli until tender
• Cube chicken breast and fry, season to taste,
• Layer the glass pan with the broccoli.
• Layer chicken breast over that.
• Pour sauce over.
• Add grated cheddar.
• Cover pan with foil to prevent cheese from drying out.
• Bake at 350 until internal temp reaches 165.
• Serve over rice