Chinese Chicken Stock

Ingredients

• 1 Chicken carcass
• 3.5L water
• 2 tbsp chicken powder
• 1 tbsp msg
• 1/2 tbsp sugar
• 1 tbsp salt
• 1 tbsp white peppercorn
• 1 large onion
• 1 carrot
• 2 x dried squid (my secret ingredient)
• 2 slices ginger

Instructions

1. Boil chicken bones for 10mins, wicking away scum as it forms on the top
2. Wash bones under cold water
3. Boil fresh water and put cooked bones back in with ginger, carrot, onion and white pepper for 2 hours
4. Season soup with remaining ingredients and use it for all your chinese cooking!