Brioche French Toast Recipe

Ingredients

• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons sugar
• 4 tablespoons butter
• 4 eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 8 slices challah, brioche, or white bread
• 1/2 cup maple syrup, warmed  

  Instructions

1. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
2. In a 10-inch or 12-inch skillet, melt butter over medium heat.
3. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
4. Dip bread in egg mixture.
5. Fry slices until golden brown, then flip to cook the other side.

Serve with syrup.

Notes

From Robert Irvine | Food Network