#american#salad
Crispy Chicken Salad
Ingredients
- 1 chicken breast
- 1 tablespoon of your favorite seasoning
- 3 tortillas
- 1 avocado
- 1 handful of cilantro
- 1 clove of garlic, peeled
- 2 limes
- 1 tablespoons of oil
- Salt and pepper to taste
- Water to thin out
- 2 -3 radishes
- 2 cucumbers
- 1 ½ cups of pea shoot or your favorite greens
Instructions
- Drizzle some oil into a pan and set it on medium heat. Season your chicken breast with your seasoning and give it a sprinkle of salt and pepper if the seasoning you are using does not contain any.
- Next, place it in a bag and flatten it out with a pan/pot. Place into the preheated pan and let one side sear.
- In the meantime, slice up three tortillas into strips and set aside.
- Next, add in the avocado, cilantro, garlic, limes, oil, salt and pepper to a food processor. Blend until smooth and then add in some water. Blend again to incorporate.
- With the chicken being finished on one side, flip it over and let cook.
- In the meantime, slice up your fresh veggies and place into a bowl along with some pea shoots. Set aside.
- Take out the chicken and replace with the tortilla strips. Let fry and get crispy. Hit it with some salt.
- Cut up your chicken and toss into the bowl. Add in the tortillas strips and toss with your dressing.