Peanut Butter Soba Noodles

Ingredients

• 3 heaping tablespoons of peanut butter 
• 3 tablespoons of sambal sauce 
• 3 tablespoons of soy sauce 
• 1 tablespoons of honey 
• 1 tablespoons of sesame oil 
• The juice of 1 lime 
• 1 garlic, grated 
• 1 small knob of ginger, grated
• ¼ cup of water 
• 1 cup of mushrooms 
• ½ cup of cabbage leaves 
• 2 servings of soba noodles 
• Chopped scallion 
• Chopped cilantro 

Instructions

1. In a bowl mix together the peanut butter, sambal sauce, soy sauce, honey, sesame oil, lime, garlic, ginger, and water. 
2. In a skillet over medium heat, drizzle in some oil and crush up some mushrooms. Toss to coat and let that cook. 
3. In the meantime, cut up the cabbage leaves and toss with the mushrooms. Hit it with some salt and add some more oil if necessary. Let it cook for 1-2 more minutes then remove and let cool. 
4. In the now clean pan, add in your peanut sauce and let that bubble on a low heat to thicken. Separately, drop your noodles into a pot of boiling water. 
5. Now that the peanut sauce is thicker, add in the cooked soba noodles, mushrooms, and cabbage. Finish off with chopped scallions & cilantro. 

Notes

From ProHomeCooks