Scrambled-egg Cacao Custard

Ingredients

• 2 Eggs
• 1/2 cup Cacao
• 2 tablespoons maple syrup or honey or sugar
• Splash of 2% milk (this is the consistency changer)

Instructions

• Scramble the 2 eggs
• Put in a blender/food processor with the other ingredients
• Blend until smooth
• Enjoy