Pick-me-up Chili Fried Eggs

Make in frying pan

Ingredients

• 2 pork sausages
• 2 slices of smoked bacon
• 4 scallions
• 1 tablespoon HP sauce
• 1 x 8-oz package of cooked rice
• 3 tablespoons chili sauce
• 2 eggs
• 2 slices of sourdough bread

Instructions

• Put a 12-inch non-stick frying pan on a medium-high heat.
• Squeeze the sausagemeat out of the skins into the pan.
• Roughly chop and add the bacon. Cook until golden, stirring occasionally and breaking up the sausagemeat with your spoon.
• Trim the scallions, chop into h-inch lengths and add to the pan with the HP sauce.
• Toss over the heat for 2 minutes, then go in with the rice.
• Continue tossing regularly for another 2 minutes, then push the rice to one side of the pan. Spoon in the chili sauce, then crack the eggs on top.
• Cover and fry the eggs to your liking, while you toast the sourdough.
• Sprinkle the eggs with a little black pepper, chop the toast into soldiers and serve in the middle of the table.
• Wrong but right — you lucky people.

Go vegetarian

Simply swap in sliced or crumbled veggie sausages and a few chopped mushrooms in place of the sausage and bacon, cooking in a drizzle of olive oil.