Tomato Coconut Curry

Ingredients

• 2 garlic cloves
• 1 small knob of ginger
• 2 – 3 tablespoon of coconut oil
• 1 - 2 chilis
• 1 teaspoon of curry powder
• 2 large tomatoes
• 1 cup of coconut milk
• 1/2 pack of frozen spinach (fresh works well too)

Instructions

• Rough chop the garlic and ginger. Add the coconut oil to a pan and add in the rough chopped ginger and garlic.
• Rough chop the chilies and add those in as well. Lastly, sprinkle in the curry powder and let everything bloom for 1 – 2 minutes.
• Chop up the tomatoes and break it down into a sauce (about 5 minutes).
• Pour in the coconut cream and frozen spinach. Let it simmer down and let the flavor get to know each other.
• Finally add in some asparagus, salt, and a squeeze of lime. Let it cook down and serve with rice or bread!

Notes

From ProHomeCooking