#american#comfort#sloppy
Sloppy Joes
Ingredients
- 1small onion, finely chopped
- 1/2 small green bell pepper, seeded and finely diced
- 1 Tbspworcestershire sauce
- 1 1/2tspyellow mustard
- 1 Tbsp brown sugar
- 15oz can tomato sauce
- 1 lb lean ground beef, 85%-90% lean
- 1 Tbsp olive oil
- 1/2 tsp salt, or to taste
- 1/4 tspground black pepper, or to taste
- 3 garlic cloves, minced
- 1/4 cup water, optional, or added to desired consistency
- 4 hamburger buns, toasted if desired
Instructions
- Finely chop the onion. Seed and finely dice the green pepper.
- In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce.
- Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
- Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10-15 minutes or until thickened to your liking. Season to taste with salt and pepper and add water if you prefer a looser consistency. Serve on toasted buns for Sloppy Joe Sandwiches.
- For broke folk, you can add 1:1 refried beans to your spiced up ground beef for tacos, burritos, etc and barely notice the difference. Turn 2 meals worth of protein into 4 for super cheap. This is coming from someone who doesn't like the texture of beans.
Notes
Makes 4 sandwiches.
From Valentina Ablaev.