Sausage and Ginger Lettuce Wraps

Ingredients

• 1 head of lettuce
• 2 sausages
• 1 knob of ginger
• 1 onion
• 1/2 head of cabbage

Instructions

1. Set a wide saute pan on medium heat. Drizzle in some oil and take the skin off the sausage. Drop them into the pan and break them up. Let it cook and in the meantime chop up your ginger and onion.
2. Add in the onion and ginger. Cook everything down with a little bit more of oil and salt.
3. Roughly chop up the cabbage and add it in. Cook down for 2 minutes.
4. Add in the soy sauce, rice vinegar, sesame, fish sauce, and sesame seeds. Now, scrap the pan to remove all the fond off the pan. Let it cook for another 1 – 2 minutes.
5. While the mix is finishing up, remove some leaves off the bib lettuce and serve!

Notes

From prohomecooks