Corned Beef and Cabbage

Ingredients 

• 5 pound well-trimmed corned beef brisket
• 2 cloves garlic, crushed
• 1 medium onion, quartered
• 1 medium head green cabbage cut into 8 wedges

Instructions

1. Place meat in large kettle; cover with cold water.
2. Add garlic and onion; heat to boiling.
3. Reduce heat; cover tightly and simmer 3 1/2 hours or until tender.
4. Polace meat on warm platter; keep warm.
5. Skim fat from liquid. Add cabbage; simmer uncovered 15 minutes.