Korean Ground Beef

Ingredients

• 1 pound lean ground beef
• 5 cloves garlic, crushed
• 1 tablespoon freshly grated ginger
• 2 teaspoons toasted sesame oil
• 1/2 cup reduced-sodium soy sauce
• 1/3 cup light brown sugar
• 1/4 teaspoon crushed red pepper
• 6 green onions, chopped, divided
• 4 cups hot cooked brown rice
• 1 tablespoon toasted sesame seeds
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Instructions

• Prep: 10m
• Cook: 15m
• Ready In: 25m

1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
2. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
3. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.