Spicy oil spaghetti

Ingredients

• Kosher salt
• 1 pound (450 grams) spaghetti
• 1/3 cup good-quality extra-virgin olive oil
• Optional: 1/2 cup breadcrumbs
• 2 to 3 cloves garlic, finely minced
• 1/2 teaspoon dried red chile pepper flakes (or 1 to 2 dried pepperoncini chile peppers, crushed)
• Optional: 1/4 cup chopped flat-leaf parsley leaves

Instructions

1. Cook spaghetti
2. Remove (saving some water)
3. Add spices + bit of olive oil, cook spices till fragrant
4. Add noodles + remaining olive oil

Optionally garnish with parsley and breadcrumbs