Chicheme

A Panamanian beverage

Ingredients

• 1/2 cup cup course ground corn
• 2 sticks cinnamon
• 1 1/2 to 2 cup water
• 1 16 oz can of sweetened condensed milk
• 1 16 oz can of evaporated milk
• Ground Nutmeg
• Ground Cinnamon
• Vanilla

Instructions

• Toss ground corn + water + cinnamon into sauce pan, cook
• Cook corn until it's soft but maintains its shape
• Add nutmeg, cinnamon, milk, vanilla

Best served cold!