Chimichurri

Ingredients

• 1 cup firmly packed fresh flat-leaf parsley leaves
• 3 to 4 garlic cloves
• 2 tablespoons fresh oregano leaves (can sub 2 teaspoons dried oregano)
• 1/3 cup extra virgin olive oil
• 2 tablespoons red or white wine vinegar
• 1/2 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes
• Optional -- Add chopped Red Onion to the mix

Notes

From SimplyRecipes