German Onion Chicken

• 2 large onions
• 3 chicken breasts or thighs
• 470 ml (2 cups) beef broth
• 100 g (1 cup) Swiss cheese or any
• 1/3 cup extra-virgin olive oil, divided
• 2 tbs all-purpose flour
• 2 tsp balsamic vinegar
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• salt and black pepper to taste

Instructions

1. Brown onions
2. Remove Onions and place in bowl
3. Cube Chicken, combine with sage, thyme, a tsp of olive oil, salt, and black pepper.
4. Brown Chicken
5. Remove Chicken Chicken
6. Combine remaining ingredients with chicken, cook until cheese evenly coats

Notes

Wahnsinnig beliebtes Hühnchenrezept ❗️Einfach und lecker!