Mongolian Sauce

This is served at Microsoft Cafe 16. Created by Chef David Hernandez.

Ingredients

Sauce

• 1 tablespoon and 1 teaspoon of Gochujang
• 1/3 cup water
• 1/4 cup kikkoman soy saue
• 1/3 cup mirin
• 5 tablespoons brown sugar
• 3/4 teaspoon red chili flakes
• 1 teaspoon chopped garlic
• 1.5 teaspoon sesame oil

Thickening Agent

• 1 tablespoon water
• 1.5 teaspoon corn starch

Directions

• In a sauce pan on medium heat, add sesame oil, garlic and chili flakes. Cook for 2 minutes.
• Add gochujang and brown sugar. Cook until sugar has dissolved
• Add mirin, soy sauce and water. Bring to a simmer
• In a separate bowl, combine water and cornstarch to make thickening slurry
• Add slurry to the sauce and stir until the sauce thickens

Use as quick marinade or drizzle on anything! It's great!