#cheese#bread#comfort

Potato Cheese Pan-bread

Ingredients

  • 90g strong flour (bread flour)
  • 55g milk
  • Salt
  • 10g unsalted butter

Instructions

  1. Combine above. Knead for 5 minutes into ball.
  2. Refigerate for 1 hour.
  3. Boil a potato. mash it. Add 2 tablespoons mayo.
  4. A redditor combines the potato mash with garlic powder, chili flakes, little green onion.
  5. Roll out the dough with a cold rolling pin as thinly as possible, using splashes of olive oil to keep it from sticking to the counter
  6. Add a layer of mozarella cheese in the middle of the rolled out wrap
  7. Add layer of the potato mash
  8. Add layer of cheese
  9. Fold edges over to form a crunchwrrap. Pinch shut.
  10. Fry on low heat (pan buttered) until sides are golden brown. Flipping to get both!

  11. Consume with honey.