Peanut Sriracha Top Ramen

Makes ~4 meals given 2 cups of rice and 1 pound of chicken.

Ingredients

Go to the store or have available:

• 5+ scallions (green onions. a pack from the produce section is what I use)
• garlic (to taste. Paste or diced, doesn't matter)
• Bok Choy
• 3 packages Top Ramen
• Broccoli
• Unsalted or salted peanuts (I use just 1/3 to 1/2 cup)
• Some type of oil. I most commonly use peanut or extra light olive oil. If you want to make it very spicy substitute some amount of chili oil.

For the sauce:

• 1/4 cup soy sauce (I use reduced sodium)
• 1/2 cup chunky peanut butter
• 3 tablespoons honey
• 3 tablespoons siricha
• < 1 tablespoon oil to smooth the sauce
• < 1 tablespoon hot water to incorporate the sauce

Instructions

• In a cereal bowl (or equivalent size) mix all the sauce ingredients except the oil and water. Once its evenly mixed, add the oil, then finally the hot water.
• Clean + dice the scallion. Separate the white parts, keep the green parts for garnish later.
• Cook top ramen, just plain
• Remove the top ramen, and water (saving some!)
• Throw in garlic, scallion whites, some oil, cook until beginning to brown
• Add bok choy, broccoli, cooking until just beginning to soften
• Add the sauce
• Add the top ramen
• Add any water back to make certain it moves well
• Serve!