Cucumber Kimchi

This is a very refreshing snack on along the lines of the quick pickle cucumbers.

Ingredients

• 7 Persian cucumbers (or regular hothouse) cut into coins
• 1 tablespoon salt
• 2 tablespoon gochugaru flakes
• 4 cloves garlic
• 1 teaspoon sugar
• 1 tablespoon Rice wine vinegar
• 1 to 1.5 teaspoon sesame oil
• Sesame seeds for texture

All of these ingredients can be shifted around to taste.

Instructions

• Throughly mix the salt with the cucumbers in a large bowl
• Leave out for 10 to 30 minutes
• Look in the bottom of the bowl, moisture pulled out of cucumbers? good
• Throughly rinse the cucumbers in cold water to get the salt off
• Place back in bowl
• Minch/crush the garlic and toss in the bowl with the rest of the ingredients
• Mix and enjoy!