Revel's Nam Prik Sauce

Makes a generous cup

Ingredients

• 1 cup fish sauce
• 2 teaspoons lightly packed lime zest
• scant 1/4 cup freshly squeezed lime juice (2 small limes)
• 1 tablespoon thinly sliced thai chilies

Instructions

• Mix together everything in a small bowl
• Serve immediately or store in the refridgerator, covered, for up to 2 monthes.

Notes

From My Rice Bowl